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Looking for a unique dining experience in Singapore? Omakase in Singapore brings diners a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or read more crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Prices for omakase in Singapore can vary widely. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.